sauteed pork with white miso
- Serves: 2
- Calories: 475 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Shiro-miso no pōku-sotē
- 280 g pork loin chops
- 2 tablespoons white miso
- 2 tablespoons white wine
- 1 tablespoon sugar
- 1 tablespoon salad oil
Mix the white miso, sugar and wine in a bowl.
Heat the oil in a frying pan and saute the pork on medium heat for about 2 minutes on each side.
Reduce to low heat and add the miso sauce. Cover and simmer for about 2 minutes. Remove from the heat.
The miso used in sauce is very healthy and makes the sauteed pork delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist