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japanese curry & rice

  • Serves: 4
  • Cooked with Solid Curry
  • Calories: 580 kcal
  • Cooked with Curry Powder
  • Calories: 635 kcal
  • Japanese: Karē-raisu
Japanese Curry & Rice

There are two ways to cook curry and rice. The first uses solid curry blocks. The second uses curry powder.

♣ cooked with solid curry

Ingredients Ingredients

ingredients:

  • 200 g beef
  • 420 g onions
  • 450 g potatoes
  • 240 g carrot
  • 2 garlics
  • 120 g solid curry blocks
  • 600 ml water
  • 2 tablespoons salad oil
  • a little salt
  • a little pepper
  • 4 servings steamed rice
Step 1

step 1:

Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.

Step 2

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.

Step 3

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

Step 4

step 4:

Add the water and boil for 20 minutes on medium heat.

Step 5

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

Step 6

step 6:

Add the onions (Step 5) to the vegetable mixture (Step 4) and boil for 10 minutes over a low flame.

Step 7

step 7:

Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.

Karē-raisu

Serve over the steamed rice.

comment:

There are three flavors of solid curry blocks available - sweet, spicy and very spicy.

Typical Meals – Japanese Curry & Rice

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♣ cooked with curry powder

Ingredients Ingredients

ingredients:

  • 200 g beef
  • 420 g onions
  • 450 g potatoes
  • 240 g carrot
  • 2 garlics
  • 3 tablespoons curry powder
  • 6 tablespoons flour
  • 120 g canned tomatoes
  • 600 ml water
  • 2 tablespoons salad oil
  • 1 tablespoon salt
  • a little pepper and salt for seasoning
  • 4 servings steamed rice
Step 1

step 1:

Slice the onions and garlics thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces and sprinkle with salt.

Step 2

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced garlic and beef. Fry until the beef is cooked.

Step 3

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

Step 4

step 4:

Add the canned tomatoes and water. Boil for 20 minutes on medium heat.

Step 5

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

Step 6

step 6:

Add the flour a little bit at a time (7 to 8 times) and stir-fry over a low flame after each addition.

Step 7

step 7:

Remove from heat. Add the curry powder and mix.

Step 8

step 8:

Add the curried onions (Step 7) to the vegetable mixture (Step 4) and boil for 20 minutes over a low flame. Add 1 tablespoon salt and stir.

Karē-raisu

Serve over the steamed rice.

comment:

Chicken, pork, shrimp and squid are also tasty substitutes for beef. Other vegetables such as mushrooms or eggplant are also good additions.

Typical Meals – Japanese Curry & Rice

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