deep–fried ground beef cutlets

• metric
• u.s.

ingredients:

• 400 g ground beef
• 120 g onion
• 1 tablespoon salad oil
• a little salt
• a little pepper
• 450 ml salad oil for deep frying

batter:

• 35 g flour
• 1 egg
• 60 g bread crumbs

step 1:

Chop the onion. Heat the 1 tablespoon salad oil in a frying pan over a medium flame and sear until the onion turns a brownish color. Remove from the heat and cool the seared onion for more than 20 minutes.

step 2:

Mix the ground beef, onion, salt and pepper in a big bowl. Form into 4 balls, and flatten into patties.

step 3:

Lightly coat the patties with the flour in a pan.

step 4:

Beat the egg in a bowl and coat the patties with the egg.

step 5:

Then coat well with the bread crumbs in a separate pan.

step 6:

Heat the oil to 170 °C and deep-fry the patties on each side 2 to 2 minutes 30 seconds until golden brown.

Dipping sauce

• Tonkatsu Sauce

ingredients:

• 60 ml ketchup
• 35 ml Worcestershire sauce

step 1:

Mix the ketchup and Worcestershire sauce in a bowl.