- 300 g ground pork, chicken or beef
- 1 egg
- 1 tablespoon water
- 1/3 teaspoon salt
- a little pepper
- 1 tablespoon potato starch
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 800 ml water
Mix the ground meat, egg, 1 tablespoon water, potato starch, salt and pepper in a bowl. Form into 18 (2.5-cm) balls.
Pour 800 ml water into a pan. Bring to a boil and add the balls. Cook for 8 minutes. Remove from pan and drain in a colander.
Add the soy sauce and sugar to a pan or a frying pan. Bring to a boil. Add the balls and mix gently. Cook about 2 minutes on medium heat.
This dish is very healthy because it is boiled instead of fried.
Japanese foods recipes
Int'l. recipes with a Japanese twist