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sauteed beef, onion & shimeji mushrooms with soy sauce

Sauteed Beef, Onion & Shimeji Mushrooms with Soy Sauce
Ingredients Ingredients

ingredients:

  • 150 g beef
  • 1/2 onion
  • 60 g package shimeji mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces. Slice the onion into 1 cm. wide pieces. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Heat the salad oil in a frying pan over medium heat. Add the beef, onion and shimeji. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.

Gyuniku to tamanegi to shimeji no itame

comment:

This dish is very easy. You just saute the ingredients, add sugar and soy sauce, and mix. Adding sugar and soy sauce increases the umami of the ingredients.

Int'l. recipes with a Japanese twist