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sauteed beef, spinach & onion with soy sauce

Sauteed Beef, Spinach & Onion with Soy Sauce
Ingredients Ingredients

ingredients:

  • 200 g beef
  • 200 g fresh spinach
  • 1/2 onion
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces. Slice the onion into 1 cm. wide pieces.

Step 2

step 2:

Heat the salad oil in a frying pan over medium heat. Add the beef, spinach and onion. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.

Gyuniku to horenso to tamanegi no itame

comment:

The umami of the beef soaks into the vegetables and makes them delicious. Just the right sweetness makes it easier to eat.

Int'l. recipes with a Japanese twist