What I Like about Japanese Food

Jan. 23, 2010

Comments by Masanori Tonegawa

I love Japanese food. The greatest element in the character of Japanese food is that it gives me the distinctive flavors of …read more

Sharing in Knack of Japanese Cooking

Jan. 8, 2010

Comments by Yoshiaki Shibusawa

Japanese cuisine is getting more and more popular in America these days. Americans are attracted to Japanese food not only for its …read more

My Impressions of Japanese Food

Dec. 12, 2009

Comments by Binnie

There are many Japanese foods that I really love and some I find very strange. I love Okonomiyaki and that other yaki? …read more

Sushi

Dec. 9, 2009

Comments by Ada Swenson

I remember trying to make sushi. wraping the nori around the rice, and trying to roll it. It came out very badly. …read more

Japanese Seasonings

Dec. 8, 2009

Comments by Hiroko

Japanese seasonings are very important for me because I grew up in Japan eating Japanese food. Even though I now …read more

Japanese Food as “Health Food”

Dec. 8, 2009

Comments by Gerry

I find that Japanese meals are very close to what “health food” experts recommend because of the …read more

Breakfast Salad

Dec. 2, 2009

Comments by Richard Kopp

An important feature of Japanese food - in the home or in a restaurant -is the variety of foods served at a meal. …read more

Satisfaction!

Nov. 19, 2009

Comments by Cynthia Chaffee

When I eat Japanese food, I feel very satisfied. There are so many nutrients that make up Japanese food, so many textures, so many …read more