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chicken saute with balsamic & soy sauce

Chicken Saute with Balsamic & Soy Sauce


  • 300 g boneless chicken thigh
  • a little salt
  • a little pepper
  • 1 tablespoon olive oil


  • 2 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 1 clove grated garlic
  • 1 teaspoon sugar
  • a little salt
  • a little pepper
  • 1 tablespoon butter
Step 1

step 1:

Sprinkle the salt and pepper on the chicken.

Step 2

step 2:

Pour the olive oil in a frying pan over a medium flame and sear the chicken on one side for 6 minutes. If using chicken with skin, first sear skin side up to preserve the shape.

Step 3

step 3:

After it changes color, sear the opposite side for about 6 minutes.

Step 4

step 4:

Remove the chicken from the pan and place on a serving dish. Add the balsamic vinegar, soy sauce, grated garlic, sugar, salt and pepper to the pan. Boil 2 minutes until the sauce becomes thick. Add the butter and melt.

Step 5

step 5:

Pour the sauce over the chicken.

Tori-niku no sotē barusamiko-shōyu-sōsu zoe


Balsamic vinegar & soy sauce creates a mellow and deep taste and matches chicken very well. It also suits salad and fish very well.