“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > seared beef & spinach with soy sauce

seared beef & spinach with soy sauce

Seared Beef & Spinach with Soy Sauce


  • 200 g thinly sliced beef (veal)
  • 200 g fresh spinach
  • 1 1/2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 5 cm. wide pieces.

Step 2

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the spinach and sear on medium heat.

Step 3

step 3:

When the spinach becomes soft, add the salt, pepper and soy sauce.


This dish is very simple. The spinach becomes very soft and suits beef well.