braised chicken & onion
- Serves: 4
- Calories: 365 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Toriniku to tamanegi no nimono
- 530 g chicken
- 430 g onions
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 60 ml water
- 1/2 tablespoon salad oil
Peel the onions and cut in half. Cut each half into 2.5 cm. wide slices.
Cut the chicken into bite-size pieces.
Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.
Add the water, sugar and soy sauce. Cover and simmer for 10 minutes on medium-low heat.
This is a quick recipe, and the combination of chicken, onions and sauce is very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist