“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > braised chicken & onion

braised chicken & onion

Braised Chicken & Onion
Ingredients

ingredients:

  • 530 g chicken
  • 430 g onions
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 60 ml water
  • 1/2 tablespoon salad oil
Step 1

step 1:

Peel the onions and cut in half. Cut each half into 2.5 cm. wide slices.

Step 2

step 2:

Cut the chicken into bite-size pieces.

Step 3

step 3:

Heat the salad oil in a pan and sear the chicken and onions for a couple of minutes on medium heat.

Step 4

step 4:

Add the water, sugar and soy sauce. Cover and simmer for 10 minutes on medium-low heat.

Toriniku to tamanegi no nimono

comment:

This is a quick recipe, and the combination of chicken, onions and sauce is very delicious.

line