“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > chicken curry & rice

chicken curry & rice

  • Serves: 5
  • Calories: 511 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 15 m
    • Cook: 45 m
  • Japanese: Chikin-karē-raisu
Chicken Curry & Rice

Ingredients Ingredients


  • 440 g chicken thigh
  • 400 g onions
  • 6 garlic cloves
  • solid curry blocks (for 5 servings)
  • 720 ml chicken broth
  • 1 1/2 tablespoons butter
  • 1 bay leaf
  • a little salt
  • a little pepper
  • 5 servings steamed rice
Step 1

step 1:

Slice the onions and garlic cloves thinly. Cut the chicken into bite-size pieces.

Step 2

step 2:

Put the butter in a pan and add the sliced garlic. Sear on low heat until you smell the odor of them cooking.

Step 3

step 3:

Add the chicken and sprinkle a little salt and pepper on top. Sear the chicken on medium heat until it turns a brownish color.

Step 4

step 4:

Add the onions and sear until they turn a brownish color.

Step 5

step 5:

Heat the chicken stock and add the seared mixture and bay leaf. Simmer for 30 minutes on low heat.

Step 6

step 6:

Remove the bay leaf. Split apart the solid curry blocks and add. Stir until well mixed and simmer for 5 minutes.


Serve over the steamed rice.


This curry dish is an easy recipe. The combination of chicken, curry sauce and rice has a very good taste.

Typical Meals – Japanese Curry & Rice