sauteed chicken tenderloin & vegetables with white miso sauce

• metric
• u.s.

ingredients:

• 170 g chicken tenderloin
• 280 g eggplants
• 280 g onion
• 2 tablespoons salad oil

miso sauce:

• 3 tablespoons white miso
• 60 ml sake or white wine
• 1 tablespoon sugar

step 1:

To make the miso sauce, place the miso, sake (or white wine) and sugar in a bowl and mix.

step 2:

Cut the chicken diagonally into 4 cm. pieces.

step 3:

Cut the stalks off the eggplants and then cut the eggplants in half lengthwise. Cut the eggpant halves diagonally into 4 cm. pieces.

step 4:

Peel the onions and cut in half. Cut each half into 2.5 cm. wide slices.

step 5:

Heat the oil in a frying pan. Add the eggplants pieces and saute over a medium flame for 7 minutes.

step 6:

Add the chicken and onion slices. Stir for a couple of minutes. Add the miso sauce and stir. Saute for a couple of minutes.