teriyaki beef steak bowl
- Serves: 2
- Calories: 474 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Gyuniku no teriyaki-don
Slice the beef into 2 cm. wide strips.
Serve the beef over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki beef steak.
The combination of beef and rice soaked in teriyaki sauce makes for a harmonious taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist