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sauteed beef & cabbage with soy sauce

Sauteed Beef & Cabbage with Soy Sauce
Ingredients

ingredients:

  • 200 g beef
  • 250 g cabbage
  • 4 teaspoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef and cabbage into bite-size pieces.

Step 2

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the cabbage and sear on medium heat.

Step 3

step 3:

When the cabbage becomes soft, add the salt, pepper and soy sauce. Saute 1 minute.

Gyuniku to kyabetsu no itame

comment:

The umami of the beef soaks into the cabbage, and it becomes delicious. The accent of the pepper is also good. This dish is very delicious. Please try it.

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Int'l. recipes with a Japanese twist