“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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braised chicken & japanese radish

Braised Chicken & Japanese Radish
Ingredients

ingredients:

Step 1

step 1:

Cut the chicken into bite-size pieces. Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 quarters.

Step 2

step 2:

Heat the olive oil in a pot. Add the chicken and sear for 1 minute.

Step 3

step 3:

Add the water, Japanese radish (daikon), sugar and soy sauce. Cover and simmer for about 20 minutes on medium-low heat.

Tori to daikon no nimono

comment:

The chicken stock soaks into the Japanese radish (daikon) and makes it very soft and delicious.

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