sauteed chicken with sweet & sour sauce
- Serves: 2
- Calories: 403 kcal
- Total Time: 20 m
- Japanese: Tori-niku no amazu-gake
- 280 g boneless chicken breast or thigh
- 1 tablespoon salad oil
To make the sweet and sour sauce, put the vinegar, soy sauce and sugar in a pan, and bring to a boil. Remove from the heat.
Heat the oil in a frying pan and saute the chicken over a medium flame for about 8 minutes on each side until done.
Place the chicken on a plate. Pour the sauce over the chicken.
The sweet and sour sauce decreases the oiliness of the sauteed chicken and the taste is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist