sukiyaki bowl
- Serves: 2
- Calories: 788 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Sukiyaki-don

- metric
- u.s.

ingredients:

step 1:
Serve kantō-style sukiyaki over the steamed rice.

comment:
Ingredients soaked with soy sauce and sugar etc., suits the steamed rice and is very delicious.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments