“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > beef cutlet sandwich

beef cutlet sandwich

Beef Cutlet Sandwich
Ingredients

ingredients:

sauce:

  • 70 g demi-glace sauce
  • 30 ml red wine
  • 1/4 teaspoon salt
Step 1

step 1:

Make the sauce. Pour the red wine into a pot and bring to a boil. Add the demi-glace sauce and salt. Boil for a couple of minutes.

Step 2

step 2:

Toast the bread and spread the sauce on it.

Step 3

step 3:

Place the deep-fried breaded beef cutlet on one slice of toast and cover with the second slice.

Step 4

step 4:

Cut into bite-size pieces.

Bīfu-katsu-sando

comment:

This sandwich is very filling. Pork cutlets sandwich is more popular than this sandwich. However, beef is popular in the Kansai area, which includes Osaka, Kyoto, Nara, Hyōgo, Shiga and Wakayama prefectures.

line