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seared chicken & potato with butter & soy sauce
- Serves: 2
- Calories: 261 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Toriniku to jyagaimo no batā shōyu-itame
- metric
- u.s.
ingredients:
- 100 g boneless chicken thigh
- 150 g potatoes
- 2 tablespoons butter
- 1 tablespoon soy sauce
step 1:
Cut the chicken into bite-sized pieces.
step 2:
Peel the potato, and cut into 0.5 cm. slices. Cut the slices into thin strips.
step 3:
Heat half of the butter in a frying pan and sear the chicken and potatoes for 5 to 7 minutes on medium heat, stirring occasionally.
step 4:
Add the remaining butter and soy sauce and stir.
comment:
The thinly sliced potatoes give them a nice texture. Soy sauce and butter go well together, so the seasoning of the stir-fried chicken and potatoes is delicious.
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