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rousong chicken & ginger bowl

Rousong Chicken & Ginger Bowl
Ingredients Ingredients

ingredients:

  • 150 g ground chicken
  • 30 g ginger
  • 2 servings steamed rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salad oil
Step 1

step 1:

Peel and cut the ginger into julienne slices.

Step 2

step 2:

Place the salad oil in a pan and add the ginger. Stir on low heat one minute.

Step 3

step 3:

Add the ground chicken, soy sauce and sugar and stir over medium heat a couple of minutes.

Step 4

step 4:

Place the ground chicken mixture over the steamed rice and serve.

Tori-soboro to shōga-don

comment:

The combination of sweetened soy sauce flavored ground chicken and shredded ginger goes well with rice.

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Int'l. recipes with a Japanese twist