teriyaki chicken bowl
- Serves: 2
- Calories: 506 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Teri-yaki chikin-don
Slice the teriyaki chicken across into 2 cm. strips.
Shred the lettuce.
Serve the lettuce and chicken over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki chicken.
This combination of teriyaki chicken, steamed rice and shredded lettuce tastes very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist