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chicken saute with matcha butter sauce

Chicken Saute with Matcha Butter Sauce



  • 200 g boneless chicken breast
  • 1 tablespoon olive oil

matcha butter sauce:

Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Heat the oil in a frying pan over a medium flame and sear the chicken for about 4 minutes. After it changes color, sear the opposite side for about 4 minutes.

Step 3

step 3:

Put the butter in a small pan and melt on low heat.

Step 4

step 4:

Remove from heat and mix in the matcha powder and salt.


Put the chicken on a plate. Pour the matcha butter sauce over the chicken.


This recipe is similar to French cuisine which uses a lot of sauces. Here, the full - bodied sauce removes the smell of the chicken.