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japanese style roast chicken

  • Serves: 2
  • Calories: 441 kcal
  • Total Time: 3 h 20 m
    • Prep: 35 m
    • Cook: 2 h 45 m
  • Japanese: Wafū rōsuto-chikin
Japanese Style Roast Chicken


  • 400 g chicken thighs (with bone)
  • 80 ml soy sauce
  • a little salt
  • a little pepper


  • 170 g watercress
  • 2 cherry tomatoes
Step 1

step 1:

Stab both sides of the chicken thighs 4 to 6 times with a fork. Sprinkle the salt and pepper on both sides.

Step 2

step 2:

Put the chicken thighs in a container. Pour the soy sauce over them. Let stand for 30 minutes in the refrigerator.

Step 3

step 3:

Preheat the oven to 200 °C. Bake in the oven at 200 °C for 40 minutes.



This dish is very simple. The taste of the soy sauce becomes mellow and makes the chicken very delicious.