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braised chicken

Name: Braised Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 530 g chicken; 2 1/2 tablespoons soy sauce; 2 1/2 tablespoons sugar; 60 ml water; 1 tablespoon salad oil

Serves: 4
Calories: 327 kcal
Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
Japanese: Tori no nimono

metric
u.s.

ingredients:

530 g chicken
2 1/2 tablespoons soy sauce
2 1/2 tablespoons sugar
60 ml water
1 tablespoon salad oil

step 1:

Cut the chicken into bite-size pieces.

step 2:

Heat the salad oil in a pot. Add the chicken and sear for 1 minute.

step 3:

Add the water, sugar and soy sauce. Cover and simmer for about 10 minutes on medium-low heat.

comment:

This recipe is quick and easy. The sweetened soy sauce suits chicken very well, and this dish is delicious.

Japanese Food Lovers' Comments