“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > braised chicken

braised chicken

  • Serves: 4
  • Calories: 327 kcal
  • Total Time: 20 m
    • Prep: 5 m
    • Cook: 15 m
  • Japanese: Tori no nimono
Braised Chicken
Ingredients

ingredients:

  • 530 g chicken
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 60 ml water
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Heat the salad oil in a pot. Add the chicken and sear for 1 minute.

Step 3

step 3:

Add the water, sugar and soy sauce. Cover and simmer for about 10 minutes on medium-low heat.

Tori no nimono

comment:

This recipe is quick and easy. The sweetened soy sauce suits chicken very well, and this dish is delicious.

line