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braised chicken & eggplant

Braised Chicken & Eggplant


  • 230 g chicken
  • 300 g eggplant
  • 1 tablespoon soy sauce
  • 2 1/2 tablespoons sugar
  • 100 ml water
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the chicken into bite-size pieces. Cut the stalks off the eggplants and then cut the eggplants in half lengthwise. Slice the eggpant halves diagonally into 4 cm. pieces.

Step 2

step 2:

Heat the salad oil in a pot and sear the eggplant on both sides for a couple of minutes on medium-low heat. Add the chicken and sear for 1 minute.

Step 3

step 3:

Add the water, sugar and soy sauce. Cover and simmer for about 10 minutes on medium-low heat.

Toriniku to nasu no nimono


The sweet and salty flavor of the sugar and soy sauce is absorbed by the chicken and eggplant, and is very delicious.