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sauteed pork & onion with miso
- Serves: 2
- Calories: 484 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Butaniku to tamanegi no misoitame
- metric
- u.s.
ingredients:
- 200 g pork
- 1/2 onion
- 1/2 tablespoon salad oil
sauce:
- 2 tablespoons miso
- 1 tablespoons sugar
- 1 tablespoons sake
step 1:
Cut the pork into bite-size pieces. Slice the onion into 1 cm. wide pieces.
step 2:
Mix the miso, sugar and sake in a dish.
step 3:
Heat the salad oil in a frying pan over medium heat. Add the pork and onion. Saute for about 3 minutes, sometimes stirring. Add the sauce. Saute for 1 more minute.
comment:
Miso suits pork and onions very well. Because sugar is added, this dish is not salty at all.
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