“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > japanese curry & rice with bonito soup stock

japanese curry & rice with bonito soup stock

Japanese Curry & Rice with Bonito Soup Stock


  • 200 g thinly sliced pork
  • 420 g onions
  • 450 g potatoes
  • 240 g carrot
  • 60 g green pepper(s)
  • 5 servings solid curry blocks
  • 600 ml bonito soup stock
  • 2 tablespoons salad oil
  • a little salt
  • a little pepper
  • 5 servings steamed rice
Step 1

step 1:

Slice the onions thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the green peppers in half lengthwise. Remove seeds and cut into thin slices. Cut the pork into bite-size pieces.

Step 2

step 2:

Put 1 tablespoon of the salad oil in a pan. Add the sliced pork. Fry until the pork is cooked.

Step 3

step 3:

Add the potatoes and carrot pieces. Fry for a few minutes. Sprinkle a little salt and pepper on top and mix.

Step 4

step 4:

Add the bonito soup stock and boil for 20 minutes on medium heat.

Step 5

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

Step 6

step 6:

Add the onions Step 5 and green peppers to the vegetable mixture Step 4 and boil for 10 minutes over a low flame.

Step 7

step 7:

Split the solid curry blocks and add. Boil for 20 minutes over a low flame. Stir until well mixed.

Katsuodashi no karē-raisu

Serve over the steamed rice.


Because of the bonito soup stock, this curry has a mellow taste. The combination of soft green peppers and curry is very delicious.