braised pork & tofu
- Serves: 2
- Calories: 305 kcal
- Total Time: 25 m
- Prep: 10 m
- Cook: 15 m
- Japanese: Niku-dōfu
Cut the pork into bite-size pieces. Cut the tofu block across 2 times, then cut in half lengthwise to form 6 bite-size pieces.
Pour the bonito soup stock into a pan. Add the sugar and the soy sauce. Bring to a boil.
Add the pork and tofu. Cover and simmer for 10 minutes on medium heat.
The flavorings soak into the meat and tofu and make this a delicious dish. It is especially good served with rice.
Japanese foods recipes
Int'l. recipes with a Japanese twist