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braised pork & tofu

  • Serves: 2
  • Calories: 305 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Niku-dōfu
Braised Pork & Tofu


Step 1

step 1:

Cut the pork into bite-size pieces. Cut the tofu block across 2 times, then cut in half lengthwise to form 6 bite-size pieces.

Step 2

step 2:

Pour the bonito soup stock into a pan. Add the sugar and the soy sauce. Bring to a boil.

Step 3

step 3:

Add the pork and tofu. Cover and simmer for 10 minutes on medium heat.


The flavorings soak into the meat and tofu and make this a delicious dish. It is especially good served with rice.


Int'l. recipes with a Japanese twist