“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > sauteed pork with ginger & onion sauce

sauteed pork with ginger & onion sauce

Sauteed Pork with Ginger & Onion Sauce
Ingredients

ingredients:

  • 560 g pork loin chops
  • 2 tablespoons salad oil

coating & sauce:

  • 30 g ginger
  • 300 g onion
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
Step 1

step 1:

Grate ginger and onion.

Step 2

step 2:

Mix together and spread over both sides of the pork. Set aside for 20 minutes.

Step 3

step 3:

Remove the ginger/onion coating from the pork. (Do not discard - see Step 4.) Heat the oil in a frying pan and saute the pork on high heat for about 3 minutes on each side until done.

Step 4

step 4:

Remove from the pan. Add the ginger/onion coating, sugar and soy sauce to the pan and heat for a couple of minutes.

Buta-niku no sotē oroshi-shōga-to-tamanegi-sōsu gake

Place the pork on a plate. Pour the sauce over the pork.

comment:

The grated ginger and onion sauce suits the sauteed pork and is delicious. This pork dish is especially healthy because the sauce contains ginger.

line