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grilled chicken with white miso sauce
- Serves: 2
- Calories: 729 kcal
- Total Time: 35 m
- Prep: 15 m
- Cook: 20 m
- Japanese: Tori-niku no guriru-yaki shiromiso-sōsu gake
- metric
- u.s.
ingredients:
- 340 g boneless chicken thighs
miso sauce:
- 90 ml white wine
- 150 m fresh cream
- 3 tablespoons white miso
- 1/3 teaspoon salt
step 1:
To make the sauce, put the white wine in a small pan on low heat and simmer down the wine to half. Add the miso, fresh cream and salt, and mix. Simmer for 10 to 15 minutes.
step 2:
Grill the chicken on both sides until done.
step 3:
Put the chicken on a serving plate. Pour the sauce over the chicken.
comment:
The white miso sauce suits the fragrant taste of the grilled chicken. The combination is very delicious.
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