seared beef & shiitake mushrooms with balsamic & soy sauce
- Serves: 2
- Calories: 763 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyūniku to shiitake no barusamiko-shōyu-itame
- 150 g beefsteak
- 4 (140 g) shiitake mushrooms
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- 2 tablespoons red wine
- 1 tablespoon butter
- a little salt and pepper
Cut the beef into 2 cm. strips. Sprinkle with salt and pepper.
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.
Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms for a couple of minutes while sometimes stirring.
Add the beef and sear to desired doneness.
Add the balsamic vinegar, soy sauce and red wine. Mix and sear 1 more minute.
Because of the beefsteak oil and butter, the sauce has a rich taste and is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist