“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > pork ginger saute

pork ginger saute

Pork Ginger Saute


  • 200 g lean pork
  • 1 medium–sized ginger
  • 2 cabbage leaves
  • 1/2 tomato


  • juice from 1 medium–sized ginger
  • 1 tablespoon sake
Step 1

step 1:

Grate ginger, and squeeze.

Step 2

step 2:

If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.

Step 3

step 3:

Cut the ginger into julienne slices.

Step 4

step 4:

Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.

Buta-niku no shyōuga-yaki


Shred cabbage and soak in water. Drain from the water. Cut the tomato into 4 sections. Serve with the pork. The ginger gives this dish a punch. It is a very filling dish and is extremely popular in Japan.