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beef shabu-shabu salad

Beef Shabu-Shabu Salad
Ingredients

ingredients:

  • 140 g ounces thinly sliced beef
  • 60 g ounces lettuce
  • 3 tablespoons ponzu soy sauce
  • 800 ml water
Step 1

step 1:

Pour the water into a pan. Heat the water to 70 °C and add the beef slices one by one. After each slice changes color, remove and drain in a colander.

Step 2

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the beef on the lettuce and pour the ponzu soy sauce over each plate.

comment:

When you cook the beef in hot water of 70 °C, the meat does not shrink too much, retains its good flavor and is delicious.