“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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char siu & boiled egg bowl

Char Siu & Boiled Egg Bowl
Step 1

step 1:

Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.

Step 2

step 2:

Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.

Step 3

step 3:

Place the char siu and the eggs over the rice.

Chāsyū-nitamago-don

Pour the remaining broth over each bowl.

comment:

Char siu and boiled eggs with soy sauce are a famous ramen topping. However, the char siu and the eggs suit steamed rice as well. The combination of char sui, eggs and rice has a good taste.

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