char siu & boiled egg bowl
- Serves: 2
- Calories: 495 kcal
- Total Time: 4 h 30 m
- Prep: 4 h 25 m
- Cook: 5 m
- Japanese: Chāsyū-nitamago-don
Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.
Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.
Place the char siu and the eggs over the rice.
Pour the remaining broth over each bowl.
Char siu and boiled eggs with soy sauce are a famous ramen topping. However, the char siu and the eggs suit steamed rice as well. The combination of char sui, eggs and rice has a good taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist