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sauteed pork & onion with teriyaki sauce

Sauteed Pork & Onion with Teriyaki Sauce
Ingredients

ingredients:

  • 200 g boneless pork loin chops
  • 1 onion
  • 1 tablespoon salad or olive oil

teriyaki sauce:

Step 1

step 1:

Make the teriyaki sauce in a bowl.

Step 2

step 2:

Cut the pork into strips. Cut the onion in half and cut each half into 1 cm. wide pieces. If you want to intensify the flavor of the pork, soak the pork in the teriyaki sauce for about 30 minutes in the refrigerator.

Step 3

step 3:

Heat the oil in a frying pan over medium heat. Add the pork and onions. Saute for about 5 minutes, sometimes stirring. Add the teriyaki sauce (if the pork was not pre-soaked in it) or add any remaining sauce from the pre-soaked pork. Saute for 2 more minutes.

Butaniku to tamanegi no teriyaki

comment:

Teriyaki sauce, which originated in Japan, is usually paired with chicken or yellowtail. This sauce also goes well with pork and onions, making this dish delicious.

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Int'l. recipes with a Japanese twist