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J-Simple Recipes title
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braised chicken & potatoes

  • Serves: 2
  • Calories: 477 kcal
  • Total Time: 30 m
    • Prep: 5 m
    • Cook: 25 m
  • Japanese: Tori-niku-jaga
Braised Chicken & Potatoes


  • 200 g boneless chicken
  • 230 g onion
  • 300 g potatoes
Step 1

step 1:

Cut the chicken into bite-size pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

Step 2

step 2:

Heat the salad oil in a pan. Add the chicken and saute until it changes color.

Step 3

step 3:

Add the onions and fry.

Step 4

step 4:

Add the potatoes and fry.

Step 5

step 5:

Add the water, sugar, sake, mirin, and 1 tablespoon of the soy sauce. Cover and boil on high heat. After boiling, reduce the heat.

Step 6

step 6:

Simmer until the broth is reduced to half. Add the remaining soy sauce. Cover again and simmer until the broth is reduced to one – third.



Because this dish uses chicken, it is light.