“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > braised chicken & potatoes

braised chicken & potatoes

Braised Chicken & Potatoes


  • 200 g boneless chicken
  • 230 g onion
  • 300 g potatoes
Step 1

step 1:

Cut the chicken into bite-size pieces. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.

Step 2

step 2:

Heat the salad oil in a pan. Add the chicken and saute until it changes color.

Step 3

step 3:

Add the onions and fry.

Step 4

step 4:

Add the potatoes and fry.

Step 5

step 5:

Add the water, sugar, sake, mirin, and 1 tablespoon of the soy sauce. Cover and boil on high heat. After boiling, reduce the heat.

Step 6

step 6:

Simmer until the broth is reduced to half. Add the remaining soy sauce. Cover again and simmer until the broth is reduced to one – third.



Because this dish uses chicken, it is light.