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pork cutlets curry & rice

Name: Pork Cutlets Curry & Rice
Prep time: 2 h 55 min
Cook time: 5 min
Total time: 3 h
Yield: 4
Cuisine: Japanese
Ingredients: metricu.s.; 4 deep-fried breaded pork cutlets; 4 servings Japanese curry & rice

Serves: 4
Made with Solid Curry
Calories: 1058 kcal
Made with Curry Powder
Calories: 1113 kcal
Total Time: 3 h 0 m
- Prep: 2 h 55 m
- Cook: 5 m
Japanese: Katsu-karē-raisu

metric
u.s.

ingredients:

step 1:

Cut the deep-fried breaded pork cutlets into bite-size rectangular pieces.

step 2:

Serve over the steamed rice.

Pour the Japanese curry sauce over the steamed rice and pork cutlets.

comment:

Pork Cutlets Curry & Rice dish is a hearty meal. The taste of the pork cutlets and curry sauce together is very nice!

Typical Meals – Japanese Curry & Rice

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