chicken cutlets with worcestershire sauce bowl
- Serves: 2
- Calories: 799 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Sōsu chikin-katsu-don
Slice the chicken cutlets across into 2 cm. strips.
If you use cabbage, shred it. Place the chicken cutlets (and cabbage, optional) over the steamed rice. Pour the Worcestershire sauce over the top.
The combination of chicken cutlets with Worcestershire sauce and rice is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist