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japanese-style meatloaf
- Serves: 20 cm. × 7 cm. × 6 cm. meatloaf
- Calories: 908 kcal
- Total Time: 30 m
- Prep: 5 m
- Cook: 25 m
- Japanese: Wafū mīto-rōfu
- metric
- u.s.
ingredients:
- 300 g ground meat
- 1/2 onion
- 1/2 carrot
- 80 g shiitake mushrooms
- 1 egg
- 2 tablespoons soy sauce
- 20 g bread crumbs
step 1:
Chop the onion, carrot and shiitake mushrooms. Preheat the oven to 200 °C.
step 2:
Mix the ground meat, onion, carrot, shiitake mushrooms, egg, bread crumbs and soy sauce in a big bowl.
step 3:
Put the mixture into a rectangular cake pan. Bake in the oven at 200 °C for 20 minutes.
step 4:
Remove the meat from the cake pan and slice.
comment:
Do you like meatloaf? This meatloaf is Japanese style because soy sauce is used. It has a rich taste because of the soy sauce and other ingredients. The umami of the shiitake mushrooms and the sweetness of the onions and carrots make this dish very delicious. Please enjoy our unusual Japanese-Style Meatloaf.
Int'l. recipes with a Japanese twist
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