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J-Simple Recipes title
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teriyaki chicken burgers

  • Serves: 2
  • Calories: 458 kcal
  • Japanese: Teri-yaki chikin bāgā
Teriyaki Chicken Burgers
Ingredients

ingredients:

Step 1

step 1:

Split the buns. If you like, toast them. Cut the teriyaki chicken into half widthwise. Divide lettuce in two.

Step 2

step 2:

Spread mayonnaise on the bun. Place the lettuce, tomato and chicken on top, and cover with the second bun half.

Teri-yaki chikin bāgā

comment:

Teriyaki chicken burger is very delicious.

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