teriyaki chicken burgers

• metric
• u.s.

ingredients:

• 2 servings teriyaki chicken
• 2 hamburger buns
• 45 g lettuce
• 2 slices tomato
• suitable amount mayonnaise

step 1:

Split the buns. If you like, toast them. Cut the teriyaki chicken into half widthwise. Divide lettuce in two.

step 2:

Spread mayonnaise on the bun. Place the lettuce, tomato and chicken on top, and cover with the second bun half.