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rice, ground beef & onion gratin with alfredo sauce & demi-glace sauce

Rice, Ground Beef & Onion Gratin with Alfredo Sauce and Demi-Glace Sauce
Ingredients Ingredients

ingredients:

  • 200 g ground beef
  • 100 g onion
  • 120 g demi-glace sauce
  • 160 g Alfredo sauce
  • 50 g shredded mozzarella cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2 servings steamed rice
  • 1 tablespoon olive oil
Step 1

step 1:

Peel the onion and chop. Heat the oil in a frying pan over a medium flame and sear the meat and onion until the onion becomes clear.

Step 2

step 2:

Add the demi-glace sauce and salt. Stir and remove from the heat.

Step 3

step 3:

Spread the butter in two fireproof dishes. Place the steamed rice in the dishes. Pour the sauce mixture over the rice.

Step 4

step 4:

Pour the Alfredo sauce mixture over the top. Spread the shredded mozzarella cheese over the mixture. Preheat the oven to 250 °C. Bake in the oven at 250 °C for 10 minutes.

Aruhurēdo to demigurasu sōsu no mīto-doria

comment:

This rice dish with cheese and two sauces has a very rich flavor and is very attractive for people who love such a taste.

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Int'l. recipes with a Japanese twist