“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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pan–broiled chicken & cabbage with butter soy sauce

Pan-Broiled Chicken & Cabbage with Butter Soy Sauce
Ingredients

ingredients:

  • 200 g boneless chicken thigh or breast
  • 250 g cabbage
  • 1 tablespoon soy sauce
  • 20 g butter
Step 1

step 1:

Cut the chicken into bite-size pieces. Cut the cabbage into bite-size pieces.

Step 2

step 2:

Heat the butter in a frying pan over medium heat. Add the chicken. Cook for about 6 minutes while sometimes stirring.

Step 3

step 3:

Add the cabbage and cook over a high flame for 1 minute.

Step 4

step 4:

Add the soy sauce and stir. Cook for 1 minute.

Tori to kyabetsu no bata shōyu-itame

comment:

The butter flavor of chicken and cabbage spreads in the mouth. This recipe is very easy and delicious.

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