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rice, chicken & onion gratin with alfredo sauce

Rice, Chicken & Onion Gratin with Alfredo Sauce


  • 180 g boneless chicken breast
  • 90 g onion
  • 170 g Alfredo sauce
  • 30 g shredded mozzarella cheese
  • 2 tablespoons butter
  • a litle salt
  • a litle pepper
  • 2 servings steamed rice
Step 1

step 1:

Cut the chicken into bite-size pieces. Peel the onion and cut each half into 1 cm. wide slices.

Step 2

step 2:

Heat 1 tablespoon of the butter in a frying pan and sear the chicken. After the chicken changes color, add the onion. Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

Step 3

step 3:

Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes.

Step 4

step 4:

Pour the chicken sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Preheat the oven to 250 °C. Bake in the oven at 250 °C for 10 minutes.

Aruhurēdo sōsu no chikin-doria


It is said that doria originated at one restaurant in Yokohama City near Tokyo in Japan. Doria is a dish of baked rice topped with a rich sauce in a fireproof dish. The combination of rice, chicken sauce and cheese arouses one's appetite.