Cut the pork into bite–sized pieces. Cut the kimchi into bite–sized pieces.
Heat the salad oil in a frying pan and sear the pork. After the pork changes color, add the soy sauce and kimchi. Saute for a couple of minutes on medium heat. If you desire, add the sesame oil for taste. Remove from the heat.
Kimchi suits pork very well. This is very delicious and popular dish in Japan.
Japanese foods recipes
Int'l. recipes with a Japanese twist