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japanese-style sauteed pork & kimchi

  • Serves: 4
  • Calories: 846 kcal
  • Japanese: Buta-kimuchi
Japanese-Style Sauteed  Pork & Kimchi
Ingredients

ingredients:

  • 400 g thinly sliced belly or lean pork
  • 300 g kimchi
  • 1/2 tablespoon soy sauce
  • 1 tablespoon salad oil
  • 1 tablespoon sesame oil (optional)
Step 1

step 1:

Cut the pork into bite–sized pieces. Cut the kimchi into bite–sized pieces.

Step 2

step 2:

Heat the salad oil in a frying pan and sear the pork. After the pork changes color, add the soy sauce and kimchi. Saute for a couple of minutes on medium heat. If you desire, add the sesame oil for taste. Remove from the heat.

Buta-kimuchi

comment:

Kimchi suits pork very well. This is very delicious and popular dish in Japan.