deep-fried breaded pork tenderloin cutlets

• metric
• u.s.

ingredients:

• 300 g pork tenderloin
• a little salt
• a little pepper
• oil for deep-frying

batter:

• 20 g flour
• 1 egg
• 45 g bread crumbs

step 1:

Cut the pork into 2.5 cm pieces. Sprinkle the salt and pepper on both sides.

step 2:

Lightly coat the pork with the flour in a pan.

step 3:

Beat the egg in a bowl. Add the pork and coat with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 170 °C and deep-fry the pork pieces on each side 4 to 5 minutes until golden brown. Remove and drain on a rack.

Dipping sauce

• Tonkatsu Sauce

ingredients:

• 60 ml ketchup
• 35 ml Worcestershire sauce

step 1:

Mix the ketchup and Worcestershire sauce in a bowl.