“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > rice & ground meat with sticky sauce

rice & ground meat with sticky sauce

  • Serves: 2
  • Calories: 667 kcal
  • Total Time: 1 h 20 m
    • Prep: 1 h 10 m
    • Cook: 10 m
  • Japanese: An-hikiniku-gohan
Rice & Ground Meat with Sticky Sauce


Step 1

step 1:

Heat the salad oil in a frying pan and sear the ground meat on medium heat until it changes color.

Step 2

step 2:

Add the water (or chicken stock), sugar and soy sauce. Simmer for about 5 minutes on medium-low heat.

Step 3

step 3:

Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the frying pan. Stir a few times until the mixture becomes creamy.

Step 4

step 4:

Serve over the steamed rice.



This delicious dish slides down your throat easily, so you can eat a lot.


Int'l. recipes with a Japanese twist