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sauteed beef & onion with soy sauce

Name: Sauteed Beef & Onion with Soy Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 g beef; 1/2 onion; 1 1/2 tablespoons soy sauce; 1 tablespoon sugar; 1/2 tablespoon salad oil

Serves: 2
Calories: 479 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Gyuniku to tamanegi no itame

metric
u.s.

ingredients:

200 g beef
1/2 onion
1 1/2 tablespoons soy sauce
1 tablespoon sugar
1/2 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces. Slice the onion into 1 cm. wide pieces.

step 2:

Heat the salad oil in a frying pan over medium heat. Add the beef and onion. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.

comment:

The onion becomes delicious by the umami of the beef. Please try it.

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