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pork cutlet with miso sauce burgers

  • Serves: 2
  • Calories: 385 kcal
  • Total Time: 35 m
    • Prep: 25 m
    • Cook: 10 m
  • Japanese: Miso katsu bāgā
Pork Cutlets with Miso Sauce Burgers
Ingredients

ingredients:

miso sauce:

Step 1

step 1:

Split the buns. If you like, toast them. Cut the deep–fried breaded pork cutlet into half widthwise.

Step 2

step 2:

Make the miso sauce. Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

Step 3

step 3:

Place the shredded cabbage, suitable amount mayonnaise, deep–fried breaded pork cutlet half and miso sauce on top of a bun half, and cover with the second bun half.

Miso katsu bāgā

comment:

The sweet miso taste suits the fried pork cutlet and buns. It is quite substantial and is delicious, especially when eaten with mustard.

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Int'l. recipes with a Japanese twist