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chicken rousong & avocado bowl

Name: Chicken Rousong & Avocado Bowl
Prep time: 1 h 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 150 g ground chicken; 1 ripe avocado; 2 servings steamed rice; 1 tablespoon soy sauce; 1 tablespoon sugar

Serves: 2
Calories: 478 kcal
Total Time: 1 h 20 m
- Prep: 1 h 15 m
- Cook: 5 m
Japanese: Torisoboro to Abokado-don

metric
u.s.

ingredients:

150 g ground chicken
1 ripe avocado
2 servings steamed rice
1 tablespoon soy sauce
1 tablespoon sugar

step 1:

Cut the avocado in half lengthwise, then peel. Remove the pit. Cut each half into 1 cm. wide slices.

step 2:

Add the ground chicken, soy sauce and sugar to a pan and stir over medium heat a couple of minutes.

step 3:

Serve the ground chicken and avocado over the steamed rice.

comment:

This dish isn't very common, but the avocado and rice are healthy and the use of ground chicken keeps the calories down. This dish is a bit hearty and delicious.

Japanese Food Lovers' Comments