“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > meat recipes > rousong & egg bowl

rousong & egg bowl

  • Serves: 2
  • Calories: 495 kcal
  • Japanese: Nishyoku-don
Rousong & Egg Bowl
Ingredients

ingredients:

Step 1

step 1:

Add the ground chicken, pork or beef, soy sauce and 1 tablespoon of sugar to a pan and stir over medium heat a couple of minutes.

Step 2

step 2:

Beat the eggs and mix in the remaining 1 tablespoon of sugar in a bowl. Heat the salad oil in a frying pan. Add the egg mixture and stir-fry 1 minute.

Nishyoku-don

Serve the meat and eggs as shown in the picture over the steamed rice.

comment:

Rousong is ground meat (chicken, pork or beef) fried with sugar and soy sauce until the liquid is boiled down. It is then served as topping over steamed rice.